Category: Wine Industry

Texas First Wine Incubator Texas has its first wine incubator, but what is an incubator? According to the Small Business Encyclopedia, An organization designed to accelerate the growth and success [...]

THE GRAPE HARVEST HAS BEGUN IN TEXAS

THE GRAPE HARVEST IN TEXAS HAS BEGUN Texas is unique in the Wine World because of its size and location on the Gulf of Mexico. The area along the Gulf [...]

TEXAS WINES DESERVE RESPECT

Texas Wines Deserve Respect Everyone know that everything is bigger and better in Texas! Well, if that were the case, Texas would be recognized for its outstanding wines. The wines [...]

AN EARLY HARVEST AND TEXAS WINE CLUB

June 30, 2023 An Early Harvest and Texas Wine Club The Texas Winter and Spring have been mild, producing an early bud break in the vineyards along the Texas Gulf [...]

THE WEEK THAT WAS AND MORE COMING

The Week That Was and More Coming Although Wine and Food Week in The Woodlands (19th edition) has ended, two popular events have been moved to the cooler month of [...]

MODERATION IN WINE

Moderation in Wine Wine has been around for centuries, tracing back to around 6,000 BC. Those early people found by accident that grapes can ferment into a nice beverage and [...]

TEXAS VINEYARD HAPPENINGS

Texas Vineyard Happenings Great wines start off in the vineyards. If that is the case, many Texas wineries will be blessed with another outstanding crop. Texas actually has two significantly [...]

GRANDEST TASTING OF ALL

Grandest Tasting of All Only eight more days until the GRANDEST wine and food tasting of all. Next week is Wine and Food Week in The Woodlands ending with a [...]

MAKE IT A WEEK OF WINE AND FOOD AT THE WOODLANDS

Make It a Week of Wine and Food in The Woodlands Are you prepared to experience the awe and passions of a week of world class wines with foods fit [...]

Ed's Smooth Red - The Red Wine for SUPER TASTERS!

ARE YOU A SUPER TASTER?

Are you a Super Taster? It is interesting to see that A-HA moment when someone finds out if you are what Tim Hanni, MW calls a “super taster.” It is [...]